Here's how we made it:
- Buy a (yummy but deceptively small) Taste the difference cake from local supermarket,
- Put lots of chocolate matchsticks around the edge,
- Chuck a lot of raspberries on top,
- Use a vegetable peeler to grate chocolate onto the raspberries
- Give it the professional edge by sprinkling icing sugar on the top.
Happy Birthday twelve year old lovely girl!
Love the honesty of this post. Looks pretty yummy! May just have to share your idea by serving it up to some chocolate loving mummies coming for a playdate this week!
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